INGREDIENTS
2 packages sliced Swiss cheese
1 lb. shaved ham
3 packages small rolls (come in aluminum pan in the bread aisle)
Mayonnaise
3/4 stick Margarine
1 teaspoon poppy seeds
1/4 teaspoon dried mustard
DIRECTIONS
1 - Cut the package of rolls lengthwise
2 - Spread mayonnaise on bottom half of rolls
3 - Layer shaved ham and swiss cheese and place the top half of the rolls on top
4 - Melt the butter and poppy seeds and pour over the top of the rolls
5 - Cover the rolls in aluminum foil (keeping them in the aluminum pans they came in)
6 - Bake at 350 for 10+ minutes until cheese is melted
OR
6 - Freeze.
THOUGHTS
Baking takes quite a bit longer if they are frozen, so it's best to plan ahead and let them thaw a little in the fridge before baking.
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1 comment:
For a work pot luck, I prepared the sandwiches and wrapped them individually in tin foil. After refrigerating overnight, I put the individually wrapped sandwiches in the crockpot on low for 4 hours in place of 30 minutes in the oven. Voila! Individually-wrapped, hot ham & cheese sandwiches!
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