Mojitos by the Gallon

INGREDIENTS:
15 Limes, juiced with pulp
45 Mint Leaves
1 1/2 cups Sugar
1 1/2 cups white rum
2 1/4 cups club soda
6 dashes of bitters

DIRECTIONS:
1 - Put the juiced limes, mint leaves and sugar into the container and muddle all together until sugar is dissolved and mint leaves are bruised.
2 - Add rum, club soda & bitters, mix well
3 - Serve over ice

THOUGHTS:
I made these for Memorial Day weekend and used Mango rum which made the mojitos a bit on the sweet side. Next time, I will use unflavored rum and keep the recipe the same. If I use mango rum again, I will only use 1 cup of sugar.