INGREDIENTS:1 Chicken breast
1 teaspoon lemon pepper
1 teaspoon dried basil
1 Tablespoon olive oil
1/4 white wine
1 6oz Liberté Méditerranée Peach and Passion Fruit
1/2 peach, sliced, then cut to bite sized pieces
1 Tablespoon lemon juice
INSTRUCTIONS:
1 - Season chicken with lemon pepper and dried basil. Heat olive oil in skillet over medium heat.
2 - Brown chicken in olive oil about 3 minutes per side
3 - Remove chicken from skillet and deglaze with about 2 Tablespoons of the white wine. Combine remaining white wine with Liberté Méditerranée Peach and Passion Fruit, peach slices, and lemon juice and pour yogurt mixture into skillet. Add chicken back to skillet, cover with yogurt mixture and put on med-low heat.
4 - Cover the skillet and cook about 20 minutes. While cooking, periodically stir mixture and cut chicken into smaller pieces with spatula. This assists you in knowing when the chicken is done - when you cut a piece of chicken that is done, juices should run clear and you should not see any pink.
THOUGHTS:
I was lucky enough to be selected for a Bzz Campaign for Liberté yogurt which resulted in me using coupons for free samples. During the campaign, I fell deeply in love with the Méditerranée Peach and Passion Fruit flavor. You see, their yogurts are made with ingredients you can pronounce like milk and fruit! Anyway, since I love this yogurt so much, I wanted to try making a recipe centered around this tasty goodness. If I may say so myself, I succeeded!!! I served the above recipe to myself over rice and enjoyed every bite!
