Halibut with Capers

INGREDIENTS
1 Tablespoon olive oil
2 (8 oz) Halibut steaks
1/2 cup white wine
1 teaspoon chopped garlic
1/4 cup butter
Salt & Pepper to taste
3 Tablespoons capers (with liquid)

DIRECTIONS
1 - Heat the olive oil in a large skillet over medium high heat. Fry the halibut steaks on all sides until browned. Remove from pan and set aside
2 - Pour wine into pan and use a spatula to scrape any browned bits from the bottom of the pan
3 - Let the wine reduce to almost nothing then stir in the garlic, butter & capers. Season with salt & pepper to taste
4 - Let the sauce simmer for a minute to blend the flavors
5 - Return the steaks to the pan and coat them with the sauce
6 - Cook until the fish flakes easily with a fork
7 - Serve immediately with the sauce from the pan poured over it

THOUGHTS
I'm on a mission to find the perfect fish and caper dish. I don't think this is quite it, but it's the closest I have come. I served this over rice.