Spinach Salad with Warm Bacon Mustard Dressing

INGREDIENTS
1 (10 oz) package baby spinach
4 hard cooked eggs, peeled & sliced
1 cup sliced mushrooms
6 strips crisp bacon, crumbled
10 oz. swiss cheese, shredded
1 Tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
1/3 cup white wine vinegar
1/3 cup dijon mustard
1/3 cup honey
salt & pepper to taste

DIRECTIONS
1 - Place spinach in a large serving bowl, top with eggs, mushrooms, 4 crumbled strips of bacon, and swiss cheese
2 - Heat olive oil in a small skillet over medium heat. Stir in shallots & garlic. Cook until softened & translucent (2 minutes). Whisk in vinegar, dijon mustard & honey. Add 2 crumbled strips of bacon, season with salt & pepper and cook until hot.
3 - Pour dressing in salad bowl and toss to coat.

THOUGHTS
Too sweet. Maybe I was a little low on spinach, but it just overwhelmed me. Probably won't make this one again.