Pecan Spread

INGREDIENTS
1/2 cup chopped pecans
2 Tablespoons butter
1 (8oz.) package cream cheese, softened
2 Tablespoons milk
1 (2.5 oz) jar dried beef, chopped
2 Tablespoons dried onion flakes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup sour cream

DIRECTIONS
1 - Heat & crisp pecans in butter.
2 - Mix all other ingredients except sour cream & blend with electric mixer
3 - Fold in sour cream
4 - Place in a baking dish
5 - Sprinkle pecans on top
6 - Bake at 350 for 20 minutes

THOUGHTS
It's so easy to burn the pecans while crisping them that I have had to do it twice every time I've made this. I use a glass pie dish and serve with buttery crackers (such as Ritz).