Salmon & Grits

INGREDIENTS
3/4 cup chicken broth
1/2 teaspoon salt
2 Tablespoons minced fresh onion
1 garlic clove, minced
1 1/2 cup water
1/2 cup regular or quick grits (NOT instant)
1 Tablespoon olive oil
2/3 cup sliced mushrooms
2 Tablespoons grated Parmesan cheese
4 (6 oz) salmon filets (1" thick)
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 black pepper
2 teaspoons finely chopped parsley

DIRECTIONS
Preheat the broiler
1 - Combine first 4 ingredients and bring to a boil
2 - Reduce heat and simmer 5 minutes
3 - Add water, bring to a boil
4 - Gradually add grits stirring with a whisk
5 - Cover, reduce heat & simmer 10 minutes
6 - While grits simmer, saute mushrooms with olive oil for 5 minutes
7 - Sprinkle salmon filets with salt, pepper & thyme
8 - Place filets skin side down on broiler pan coated with Pam
9 - Broil for 10 minutes or until flaky
10 - Remove skin from filets and serve over grits sprinkled with parsley

THOUGHTS
The measurements are a bit off for the portion sizes I am accustomed to. If I make it again, I will double the grits for 4 salmon filets or use the recipe above with only two salmon filets.