2 lb flank steak, scored
1/3 cup olive oil
2 cloves garlic, minced
2 Tbsp red wine vinegar
1/3 cup soy sauce
1/3 cup honey
1/2 tsp pepper
DIRECTIONS
1 - Combine all ingredients (except flank steak) in a large ziploc bag (or appropriate sized tupperware) and mix well. Add steak and marinate for 2-18 hours
ON GRILL
1 - Prepare grill with high direct heat on one side and low indirect heat on the other side.
2 - Remove steak from marinade and shake off excess. Place steak on hot side of grill 1-2 minutes per side
3 - Move steaks to cooler side of grill and cook until internal temp is 145 degrees F
4 - Let steak rest on cutting board covered with foil 10-15 minutes
IN OVEN
1 - Flash brown in pan about 30 seconds per side
2 - Place steak on broiler pan and bake at 350 degrees F until internal temp reaches 145 degrees
3 - Let steak rest ~10 minutes
