Fudgy Chocolate Chip Toffee Bars

INGREDIENTS:
 1/2 cup butter, melted
2 cups graham cracker crumbs (approximately 32 crackers)
1 8 oz bag toffee chips
1 roll chocolate chip cookie dough
1 12 oz bag semi-sweet chocolate chips
1 14oz can sweetened condensed milk
1 Tablespoon butter
1 teaspoon vanilla extract

INSTRUCTIONS:
1 - Grease 13x9 dish and preheat oven to 350 degrees.  Remove cookie dough from the fridge.
2 - In a mixing bowl, combine 1/2 cup melted btter, 1.5 cups graham crumbs, and 3/4 cups toffee chips
3 - Press graham mixture into the bottom of the pan to form a crust.  Refrigerate at least 15 minutes.
4 - In a 2qt saucepan, heat the condensed milk, chocolate chips, and Tablespoon butter over medium heat.  Stir until melted and smooth being careful not to let it burn. Remove from heat and add vanilla extract.  Spread over the crust.
5 - In another bowl, break up the cookie dough into small bits and mix in 1/2 cup graham crumbs until well blended.  Crumble this mixture over the chocolate later.  Top with remaining toffee bits
6 - Bake at 350 degrees for 25-35 minutes or until top cookie layer is golden brown.  Cool at least 2 hours before attempting to eat.

THOUGHTS:
Delicious.  Thanks to http://familybites.blogspot.com/2011/07/fudgy-chocolate-chip-toffee-bars.html