INGREDIENTS
1 lb. pork sausage, browned & drained
1 tsp. dry mustard
6 eggs, slightly beaten
2 cups milk
1 tsp. salt
1 tsp. pepper
1 tsp. Worchestershire sauce
2 cups grated sharp cheddar cheese
6 slices white sandwich bread, cubed
DIRECTIONS
Add dry mustard to browned sausage. Mix eggs, milk, salt, pepper and Worchestershire sauce in bowl. Combine all remaining ingredients together and mix well. Pour into greased (I use Pam) 9" x 13" Pyrex 2 quart dish and refrigerate overnight. Bake uncovered in 350 degree oven for 35 minutes or until set and nicely browned.
THOUGHTS
We have this every year for breakfast on Christmas morning. So very tasty!!
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