INGREDIENTS
1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper
DIRECTIONS
1 - Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2 - Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
THOUGHTS
I didn't have any lemon pepper, so I used lemon juice and black pepper. They turned out really great with a nice tangy flavor to them.
1 pound fresh green beans, rinsed and trimmed
2 tablespoons butter
1/4 cup sliced almonds
2 teaspoons lemon pepper
DIRECTIONS
1 - Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
2 - Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
THOUGHTS
I didn't have any lemon pepper, so I used lemon juice and black pepper. They turned out really great with a nice tangy flavor to them.
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