INGREDIENTS
3 oz cream cheese, room temperature
6 oz solid white tuna in water, drained
2 tablespoons Russian dressing
12 slices white bread, crustless
DIRECTIONS
1 - Flatten bread w/ rolling pin
2 - Combine other ingredients in bowl and mix well
3 - Spread mixture on bread and roll into cylinders
4 - Wrap in plastic and chill for 2 hours
5 - Cut each roll into 5 slices
THOUGHTS
These turned out kinda ugly, but that might have just been me. I really like this tuna mixture (especially since it is so clearly a healthy addition to my diet) so I think I might just make mini-sandwiches out of it next time instead of trying the whole spiral thing.
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