Beef Stroganoff

INGREDIENTS
2 lb sirloin
1/3 cup red wine
1/2 tsp salt
1/2 tsp pepper
4 oz butter
4 green onions, white parts sliced
1 clove garlic, chopped
4 tablespoons all-purpose flour
1 (10 oz) jar/can beef broth
1 tsp mustard
2 (4 oz) jar sliced mushrooms, drained
1/3 cup sour cream
1/3 cup cream cheese
salt & pepper to taste

DIRECTIONS
1 - Remove fat & gristle from roast & cut to bite sized strips (1/2"x 2"). Marinate in 1/3 cup red wine for 1 hour. Season with salt & pepper
2 - In large saucepan on medium heat, melt butter & brown beef quickly
3 - Push strips to one side and add onions and garlic. Cook for 3-5 minutes until tender.
4 - Stir the flour into the beef broth, add to saucepan and bring to a boil by increasing the heat to high and stirring constantly.
5 - Lower heat to Medium-Low, add the mushrooms and stir in mustard so that all ingredients are mixed together.
6 - Cover and simmer for 1 hour
7 - About 5 minutes before serving, stir in sour cream & cream cheese. Add salt and pepper to taste, leave on eye until heated through
8 - Serve over egg noodles