Kelly's Corn Pudding

INGREDIENTS
1 - 16 oz. can cream corn
1 - 16 oz. can whole kernel corn
1 stick of butter melted
1 - 8 oz. container of sour cream
1 box jiffy corn muffin mix
1 egg

DIRECTIONS
For Oven:
1 - Combine all above ingredients into a large mixing bowl. Stir until blended
2 - Pour into a greased 9x13 dish
3 - Bake 350 for 35040 min. or until golden brown

For Crock Pot:
1- Toss all ingredients into crock pot and stir well
2 - Cook on high for 3-4 hours