INGREDIENTS:
6 red potatoes, scrubbed & cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt & pepper to taste
DIRECTIONS:
1 - Preheat oven to 375 degrees
2 - Mix together butter and oil and pour into casserole dish
3 - Place potatoes into dish and stir until coated
4 - Sprinkle with rosemary, salt & pepper
5 - Bake 30 minutes, stirring occasionally
THOUGHTS:
Tasty and easy!
MORE THOUGHTS:
I made this with mini carrots mixed in and it was a big success!
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