Mom's Broccoli Casserole

INGREDIENTS:
1 cup mayo
2 10 oz packages frozen chopped broccoli (cooked according to directions on package)
1 can cream of mushroom soup
2 eggs, beaten
1 onion, chopped
1 package shredded sharp cheddar cheese
1/2 stick butter
1/2 package Pepperidge Farm herb stuffing mix

DIRECTIONS:
1 - Mix all ingredients and place in a 2 quart casserole dish
2 - Spread cheddar cheese over the top
3 - Mix butter and herb stuffing mix in a sauce pan so that stuffing mix is lightly browned
4 - Sprinkle stuffing mix over the casserole
5 - Bake at 350 degrees for 30 minutes

THOUGHTS:
This casserole is a staple at all King family gatherings! To make this in a 3 qt casserole, use 1.5 cups mayo, 3 packages broccoli, 1.5 cans cream of mushroom, 3 eggs, 1 onion, 3/4 stick butter.