Carol Ann's Green Salad

INGREDIENTS:
1 10 oz package frozen peas
1 10 oz package frozen chopped broccoli
1 10 oz package frozen french cut green beans
1/2 head cauliflower, chopped
1 bunch green onions, chopped
1/2 pt mayo

DIRECTIONS:
1 - Cook frozen vegetables according to package directions & drain
2 - Combine and salt to taste. Refridgerate to cool
3 - Add chopped cauliflower and green onions and mix it all together with the mayo

THOUGHTS:
This is best when made a day early so that the flavors can blend. I really like this even though I'm not a big fan of mayo.