Lori's Butter Brickle Bars

INGREDIENTS:
1 box yellow cake mix (without pudding)
1/3 cup butter, melted
1 large egg, lightly beaten
1 10 oz bag butter toffee chips
1 14 oz can condensed milk (sweetened)
1/2 cup chopped pecans

DIRECTIONS:
1 - Preheat oven to 350 degrees
2 - Combine first 3 ingredients in a large bowl, stirring well
3 - Press mixture into bottom of a 13X9 pan
4 - Combine chips, condensed milk & pecans. Spread over crust in pan
5 - Bake at 350 degrees for 25 minutes

THOUGHTS:
No matter what I make at Christmastime, these are always the most popular and the first to go. Sometimes, my grocery store does not have butter toffee chips and I have used a Heath Bar mixture that has toffee and chocolate...the recipe is arguably even better with the touch of chocolate.