Rosemary Pork Chops

INGREDIENTS
1/2 cup soy sauce
1/4 cup water
3 tablespoons brown sugar
1 tablespoon dried rosemary, crushed
4 (6 ounce) boneless pork loin chops

DIRECTIONS
1 - In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
2 - Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.

THOUGHTS
Delicious!!! I can only imagine how juicy they would be if I had marinated them for longer than 45 minutes. I would also suggest using a meat thermometer for cooking since the thickness of the pork can vary so greatly. Pork should be cooked to an internal temperature of 175.