Artichoke Spinach Dip

INGREDIENTS
1 cup mayo
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups grated parmesan cheese
10 oz. frozen chopped spinach, thawed & squeezed
1 cup marinated artichokes, chopped
2 cloves garlic, minced

DIRECTIONS
1 - In a small bowl, combine ingredients in order, mixing after each addition
2 - Place in a small, lightly buttered casserole dish
3 - Bake for 30 minutes at 325 degrees or until top begins to brown & bubble.
4 - Serve with sliced french bread or crackers

THOUGHTS
This thing makes people think I'm a really good cook. It is the perfect combination of cheese, spinach & artichoke and it's EASY.