Pulled Pork

INGREDIENTS
1 whole pork butt (Boston Butt)
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne (aka red pepper)

DIRECTIONS
1 - For rub, mix all dry ingredients in a bowl
2 - Rub pork with rub
3 - Place in a large plastic bag and refridgerate over night
4 - In the morning, take out the pork and re-rub
5 - Let sit at room temperature for 2 hours
6 - Roast uncovered in oven at 250-275 degrees until falling apart tender for 7-8 hours. When done, the internal temperature of the pork should be 195-200 degrees.
7 - Pull pork into pieces and serve.

THOUGHTS
Very easy and very good. Be prepared to hurt yourself while pulling the pork because it is way too hard to wait for it to cool. Tips on size of boston butt: bone-in - 2 servings per pound, boneless - 3 servings per pound.