Lasagna

INGREDIENTS
8 oz. lasagna noodles
1 lb. ground beef
1/2 cup minced onions
1 teaspoon salt
1/2 teaspoon garlic salt
1 (32 oz.) jar spaghetti sauce
1 (16 oz.) package large curd cottage cheese
1 lb. mozzarella cheese, shredded
1 egg

DIRECTIONS
1 - Bring a large pot of salted water to a boil. Cook noodles for 8-10 minutes, drain
2 - In a large skillet over medium heat, saute beef, onions, salt, & garlic salt until browned
3 - Drain fat, add sauce and bring to a boil
4 - Reduce heat and simmer 15-20 minutes
5 - While simmering, mix 1 egg into the cottage cheese
6 - Preheat oven to 350 degrees. Grease 9X13 glass baking dish
7 - Line dish with 3 noodles
8 - Spread 1/3 of the sauce over the noodles
9 - Spread 1/3 of the cottage cheese cheese/egg mixture over the sauce
10 - Spread 1/3 of the mozzarella over the cottage cheese
11 - Repeat 7-10 two more times
12 - Cover and bake for 60 minutes at 350. Remove the aluminum foil cover after 45 minutes so the cheese can brown. Let stand 10 minutes before serving.

THOUGHTS
Easy lasagna recipe that was even better as leftovers the next day.