Tacoritos

INGREDIENTS:
1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 Tablespoons chili powder
1 teaspoon garlic salt
1 lb ground beef (try to stay under a pound)
1 lb bulk pork sausage
1 cup refried beans
8 flour tortillas (8 inch), warmed
2 cups Monterey Jack cheese
1 cup Monterey Jack/Cheddar mixed cheese
Sour Cream for serving

DIRECTIONS:
1 - Preheat oven to 350 degrees.
2 - In a large saucepan, melt butter. Stir in flour until smooth; gradually add water and bring to a boil. Cook & stir for 1 minute or until thickened.
3 - Stir in chili powder and garlic salt. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes.
4 - Meanwhile, in a large skillet over medium heat, cook the beef and sausage until meat is no longer pink. Drain.
5 - Stir refried beans into meat and heat through
6 - Spread 1/4 sauce in a greased 13X9 baking dish
7 - Assemble 8 tacoritos by spreading 1 Tablespoon of sauce over each tortilla and placing 2/3 cup of meat mixture in center of each. Top each with 1/4 cup monterey jack cheese. Roll up and place seam side down in the prepared dish.
8 - Pour remaining sauce over the top and finish with the monterey jack/cheddar mix of cheese.
9 - Bake, uncovered, at 350 degrees for 18-22 minutes or until bubbly and cheese is melted.

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