Banana Bread Cobbler

INGREDIENTS:
For cake part:
1 cup self rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-sized ripe bananas, sliced
For streusel topping:
3/4 cup firmly packed light brown sugar
1/2 cup self rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans

DIRECTIONS:
1 - Make cake: Preheat oven to 375. Whisk together flour and next two ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11x7 inch baking dish. Top with sliced bananas.
2 - Make streusel: Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats & pecans.
3 - "Sprinkle" the streusel over the bananas and bake at 375 for 40-45 minutes or until golden brown & bubbly.
4 - Serve with vanilla ice cream

THOUGHTS:
Being a fan of chocolate, this isn't going to become my go to dessert, but it's a great one to have in my recipe box for times that a non-chocolate recipe fits the bill.