Stir-Fried Spanish Rice

INGREDIENTS:
1 Tablespoon oil
3 eggs, lightly beaten
1 cup chicken broth
1 cup salsa (restaurant style, not-chunky)
1 onion
1 cup white rice, uncooked
1 10 oz can whole kernel corn (fiesta corn is best)
1/2 teaspoon chili powder
salt & pepper to taste

DIRECTIONS:
1 - Heat oil in large skillet on medium heat. Add eggs and cook until set, stirring occasionally. Remove from skillet & set aside.
2 - In a small sauce pan, bring broth & salsa to a boil
3 - While waiting for the broth/salsa mix to boil, saute the onion in olive oil in the large skillet
4 - Add boiling broth/salsa to the large skillet and add the rice
5 - Season with chili powder, salt & pepper
6 - Cover and simmer until rice is cooked (loosely following directions on rice box)
7 - Stir in corn and eggs.
8 - Serve

THOUGHTS:
This was my first attempt and truly creating a recipe on my own. I had scoured the web for a fried rice w/ egg recipe that had a tilt toward mexican/spanish flavors. After finding nothing, I created this recipe. It worked out very well!