Elevated Tuna Casserole

INGREDIENTS
2 cups orzo, cooked as directed
3 2.5oz cans tuna, drained
1 can cream of mushroom soup
1 can cream of broccoli soup
1/4 cup butter
1 crown broccoli, cut florets to bite sized
1 shallot, diced
2 cloves garlic, minced
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
Ritz crackers
Milk (as needed)

DIRECTIONS
1 - Preheat oven to 350 degrees. Toss broccoli in olive oil and season with salt & pepper. Bake on a parchment covered baking sheet 15 minutes or until lightly browned.
2 - While the broccoli bakes, saute shallot and garlic in 1/4 cup butter until tender.
3 - Combine broccoli, orzo, shallot & garlic (along with remaining butter) with both cans of soup, drained tuna, and cheese in a large bowl. If mixture seems too thick or dry, add milk, a little at a time, to achieve appropriate texture.
4 - Pour mixture in a greased 9x13 baking dish.
5 - Bake casserole 25 minutes, remove from oven and crumble Ritz crackers over the top of the casserole. Return to oven for 5-10 minutes to finish cooking