Orange Fail Cake

INGREDIENTS:
1 18.25oz Duncan Hines yellow cake mix
1 3oz package instant vanilla pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
Confectioners sugar to thicken glaze

DIRECTIONS:
1 - Preheat the oven to 325 degrees. Grease Bundt pan.
2 - In a large bowl, stir together cake mix & pudding mix. Make a well in the center and pour in 3/4 cup orange juice, vegetable oil, eggs and lemon extract.
3 - Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into Bundt pan.
4 - Bake in preheated oven for 50-60 minutes. Let cool in pan 10 minutes, then turn out to wire rack to cool completely.
5 - In a small saucepan over medium heat, cook 1/3 cup orange juice, sugar & butter for 2 minutes. Put cake back into Bundt pan and poke holes in the cake with a skewer. Pour half of the glaze onto the bottom of the cake. Add confectioners sugar to the remaining glaze, flip the cake back onto a plate and pour thickened, remaining glaze over top of cake.

THOUGHTS:
This cake got its name because the first time I made it, I used a silicone Bundt pan. I will never cook with silicone again, the cake came out in pieces (see picture). The taste, however, was undeniable...this cake is amazing. I made the cake again today in a real Bundt pan for Easter and expect it to be a hit!