INGREDIENTS:
9 oz penne pasta
2 Tbsp butter
1/2 cup grated Parmesan cheese
3 Tbsp crumbled Gorgonzola cheese
1/2 cup heavy whipping cream
2 large pears, peeled and cubed
1/2 cup chopped pecans
ground black pepper to taste
DIRECTIONS:
1 - Make the penne pasta according to package directions and drain
2 - Return the pasta to the pot and add the butter, Parmesan cheese, and Gorgonzola cheese. Place over medium heat and stir until cheese is completely melted.
3 - Pour the cream into the pasta mixture and stir
4 - Remove the pasta mixture from heat and add the pear and pecans. Stir well and season with pepper.
THOUGHTS:
This pasta has such an usual taste. I think it is possibly the best pasta dish I have ever had. It is super easy to make and would be a very impressive side dish for a dinner party.
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