Chicken Fried Rice

INGREDIENTS:
2 cups rice, cooked & chilled
1 egg
1 Tablespoon water
1 Tablespoon butter
1 Tablespoon vegetable oil
1 small onion
1 serving frozen peas, defrosted
1 serving frozen corn, defrosted
2 Tablespoons soy sauce
1 teaspoon pepper
1 cup chicken, cooked & cubed

DIRECTIONS:
1 - Beat 1 egg with 1 Tablespoon water. Melt 1 Tablespoon butter in a large skillet over medium low heat. Add egg and leave flat 1-2 minutes. Remove from skillet, shred and set aside.
2 - Heat 1 Tablespoon vegetable oil in the same skillet. Add onion and saute until soft. Add peas, corn, rice, soy sauce, pepper and chicken.
3 - Stir fry all ingredients for 5 minutes, then add egg. Keep heating until warmed through and well mixed.

THOUGHTS:
Easy and flexible recipe that can be made with things I usually have laying around.