INGREDIENTS:
2 boneless rib-eyes, room temperature
Canola oil to coat
Kosher salt
Ground black pepper
DIRECTIONS:
1 - Put a skillet in the oven and preheat to 500 degrees
2 - Coat steak lightly with oil and season with kosher salt & pepper
3 - When oven is preheated, remove the pan & place on range over high heat
4 - Immediately place the steaks in the middle of the dry, hot pan. Cook 30 seconds without moving them. Turn the steaks with tongs and cook another 30 seconds.
5 - Put the skillet in the oven for 2 minutes, flip the steaks and put back in the oven for another 2 minutes
6 - Remove skillet from oven and cover with foil. Let steaks rest for 2 minutes.
THOUGHTS:
The title says it all. Thanks to Alton Brown for this one.
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