Annastasia's Hanky Panky

INGREDIENTS:
1 lb. hot pork sausage
1 lb. ground beef (use something with little grease, like top ground-98% fat free or sirloin)
1 lb. Mexican Velveeta Cheese
1 package of cocktail (mini loaf) pumpernickel bread

DIRECTIONS:
1 - Brown your meats together in a large skillet so you can mix them all up well.
2 - Drain the grease.
3 - Add the cheese and mix as it melts.
4 - Once all ooey-gooey place on bread and broil in oven so as to toast the bread.

THOUGHTS:
Delicious appetizer. Annastasia modified it a bit for PtThanksgiving by making the meat/cheese mixture the night before and heating it up in the morning. Then she just toasted the bread and added the topping. I'm thinking that this would also be a great brunch item if served over biscuits...and maybe adding some eggs.