INGREDIENTS
8 oz. elbow macaroni (cooked & drained)
3/4 cup mayo
1 can Cream of Mushroom soup
1 lb. grated medium cheddar cheese
8 oz. grated sharp cheddar cheese
1 small jar diced pimento
1/2 small onion, chopped
Ritz crackers
DIRECTIONS
1 - Mix all incredients (except crackers)
2 - Pour into 3 quart casserole and top with Ritz crackers. Bake at 325 for 30 minutes or until bubbly.
THOUGHTS
This is some good stuff. My mom makes it for most of our family events.
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