Flank Steak Marinade

INGREDIENTS 

2 lb flank steak, scored 

1/3 cup olive oil 

2 cloves garlic, minced 

2 Tbsp red wine vinegar 

1/3 cup soy sauce 

1/3 cup honey 

1/2 tsp pepper 

DIRECTIONS 

1 - Combine all ingredients (except flank steak) in a large ziploc bag (or appropriate sized tupperware) and mix well. Add steak and marinate for 2-18 hours 

ON GRILL 

1 - Prepare grill with high direct heat on one side and low indirect heat on the other side. 

2 - Remove steak from marinade and shake off excess. Place steak on hot side of grill 1-2 minutes per side 

3 - Move steaks to cooler side of grill and cook until internal temp is 145 degrees F 

4 - Let steak rest on cutting board covered with foil 10-15 minutes 

IN OVEN 

1 - Flash brown in pan about 30 seconds per side 

2 - Place steak on broiler pan and bake at 350 degrees F until internal temp reaches 145 degrees 

3 - Let steak rest ~10 minutes