Recipes and the results of my attempts to bring them to the table (read: tv tray).

Wednesday, December 17, 2014

Mustard Aioli

INGREDIENTS
1/4 cup mayo
1 Tablespoon Dijon mustard
1 teaspoon lemon juice
1-2 teaspoons honey
1 clove smashed garlic
salt & pepper to taste

DIRECTIONS
Whisk together all ingredients and season with salt & pepper. Refrigerate for at least 30 minutes before serving.

THOUGHTS
Great with salmon!

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