INGREDIENTS
1/4 cup mayo
1 Tablespoon Dijon mustard
1 teaspoon lemon juice
1-2 teaspoons honey
1 clove smashed garlic
salt & pepper to taste
DIRECTIONS
Whisk together all ingredients and season with salt & pepper. Refrigerate for at least 30 minutes before serving.
THOUGHTS
Great with salmon!
Recipes and the results of my attempts to bring them to the table (read: tv tray).
Wednesday, December 17, 2014
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