Breaded Pork Chops

INGREDIENTS:
1/3 cup Italian bread crumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon dried basil
1/2 teaspoon cardamom
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all purpose flour
1 egg, lightly beaten
3 boneless pork chops

DIRECTIONS:
1 - Pre-heat oven to 375 degrees. Mix together first 8 ingredients in a shallow bowl.  In another bowl, place the flour and in a third, the egg.
2 - Dip each pork chop in the flour, then the egg, then the crumb mixture
3 - Heat 1 1/2 Tablespoons olive oil over medium-high heat in a pan.  Saute the pork chops for about 1-2 minute per side. Move skillet to oven and bake until internal temperature reaches 145 degrees.


THOUGHTS:
Easy and cheap dinner.  Quite tasty with some cous cous and broccoli.