Garlic Balsamic Chicken

INGREDIENTS:
3 Boneless Chicken Breasts
Salt and Pepper to taste
3/4 lb fresh mushrooms, sliced
2 Tablespoons olive oil
6 cloves garlic
1/4 cup balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1/4 teaspoon dried thyme
1 Tablespoon butter

DIRECTIONS:
1 - Season chicken with salt and pepper. Rinse mushrooms and pat dry. Heat oil in skillet over medium high heat and saute chicken until browned on 1 side (approximately 3 minutes)
2 - Add garlic and turn chicken breasts, scatter mushrooms in skillet. Continue frying while shaking skillet and stirring mushrooms. Cook for about 3 minutes then add vinegar, broth, bay leaf and thyme. Cover and simmer over medium low heat for 10 minutes, turning occasionally.
3 - Move chicken to platter and cover with foil. Continue to simmer sauce uncovered over medium high heat for about 7 minutes. Swirl in butter and discard bay leaf. Serve over noodles or rice.

THOUGHTS:
Not the greatest dish ever, but it's easy and is made with things you usually have around the house.
UPDATE:  This was much better the second time!  I would suggest serving with bowtie pasta.