INGREDIENTS:
1 jar Polaner All Fruit Seedless Raspberry spread
1/4 cup balsamic vinegar
1/4+ Dijon mustard
DIRECTIONS:
1 - Combine all ingredients in sauce pan
2 - Heat & stir until smooth
3 - Serve warm
THOUGHTS:
My dad made this to go with pepper encrusted pork tenderloin for Christmas and it was amazing. I can't wait to make it for my friends!
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