INGREDIENTS:
2 cups self rising flour
1/2 cup butter, softened
2/3 cup buttermilk
DIRECTIONS:
1 - Mix butter with flour. Add buttermilk and stir until mixed.
2 - Drop by rounded amounts into a greased round 9" pan (approx 9 biscuits)
3 - Bake at 450 degrees for 10-11 minutes or until tops just begin to brown.
THOUGHTS:
I'm trying to recreate my grandmother's biscuits and this was a decent attempt, but I'm not quite there yet.
No comments:
Post a Comment