Tossed Salad for Four

INGREDIENTS:
8 cups torn mixed salad greens
1 large granny smith apple, sliced
1/2 sliced almonds
1/2 cup craisins
1/2 cup fat-free poppy seed salad dressing

DIRECTIONS:
1 - In a large bowl combine all ingredients. Add dressing last and toss to coat.
2 - Serve immediately

THOUGHTS:
I don't often eat salads and I rarely like anything low-fat. This recipe was in the December/January 2010 issue of Healthy Cooking and I decided to use it for an upcoming dinner party. I did a test run of the salad and found it to be wonderful. I used Olde Cape Cod's fat-free poppy seed dressing.