Cheese Grits

INGREDIENTS:
3 cups chicken broth
3 cups plus 1/2 cup milk
1 teaspoon salt
1 teaspoon pepper
2 teaspoon garlic powder
2 cups regular grits
16 ounces Cheddar, cubed
4 large eggs, beaten
1/2 cup (1 stick) unsalted butter
8 ounces grated sharp white Cheddar

DIRECTIONS:
1 - Preheat the oven to 350 degrees F.
2 - Grease a 4-quart casserole dish.
3 - Bring the broth, milk, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined.
4 - Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
5 - Add the cubed Cheddar and 1/2 cup milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
6 - Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

THOUGHTS:
Delicious cheese grits casserole dish introduced by Brad Cembor at the PtThanksgiving celebration.