Soy & Ginger Salmon

INGREDIENTS
2 Salmon steaks or salmon filets (8oz each)
1/2 teaspoon fresh ginger, chopped
2 tablespoons scallions, chopped
1 tablespoon lemon juice
1/4 cup soy sauce
1/4 cup rice wine

DIRECTIONS
1 - Place salmon in a small ovenproof casserole dish and sprinkle with ginger, scallions, & lemon juice.
2 - Pour the soy and rice wine over the dish
3 - Cover and bake in preheated 400 degree oven.
4 - Cook for 15 minutes or until internal temperature reaches 160 (fish should flake easily)
5 - To serve, spoon a little of the cooking liquid over each serving

THOUGHTS
Extremely easy and tasty.